Prof Chris Elliott, Director of the Institute of Global Food Safety, Queens University Belfast, describes fish speciation analysis using time-of-flight mass spectrometry (Tof-MS). Prof. Elliott is a Waters COI partner.
化学名:N-[4-[[4-(ジエチルアミノ)フェニル](3-スルホナト-6-スルホ-1-ナフタレニル)メチレン]-2,5-シクロヘキサジエン-1-イリデン]-N-メチルエタンアミニウム・0.5バリウム 英語化学名:hydrogen [4-[4-(diethylamino)-alpha-(3,6-disulphonato-1-naphthyl)benzylidene]cyclohexa...