Potato starch mixed with water has a similar consistency to milk or water mixed with flour. It acts as a thickening agent, adds nutrients to other dishes and improves the taste and texture of bread and doughs. You can even buy dried potato starch to have on hand if you don’t regularly...
“Thanks for the great site. I came here because I made my usual yogurt with 1 liter of UTH milk plus 1/2 cup of milk powder. Came out stringy and slimy, but the taste is fine. Now I understand why.” —KM What Happened To My Yogurt?