nutty, and savory substance with all that white chocolate creaminess and a powerful twangy dairy flavor. Try making ice cream with it, or use it as a firm caramel layer in somemillionaire's shortbread
Make the brownie batter (the extra thick variation works best for these truffle brownies), and spread half the batter into your prepared pan. Sprinkle with 1/2 cup semi sweet or dark chocolate chips or roughly chopped chocolate. Spread the remaining batter on top of the chocolate, and bake ...