Still not fruity. The nose is quite raw and dry, like drawing in a breath of ice-cold air, yet the whole seems to be more warming, as can be expected from cookie dough and cinnamon. More of the old shop and an old book show up now as well. To be honest this is an amazing nos...
Venchi lays claim to over a hundred “cioccogelateria”,serving both chocolate and gelato, in 70 territories including Hong Kong. Staying true to its Italian heritage, the company highlights produce likePiedmontese hazelnutsandBrontesi green pistachiosin its chocolate creations. Venchi is also one of ...
1/2 cup whole hazelnuts 1 cup fresh parsley (chopped) 1 egg 3 Tbsps panko crumbs 3 Tbsps sour cherry preserves 1 tsp salt 2 Tbsps duck fat 2 Tbsps cognac (or other brandy) Instructions Preheat oven to 400ºF/205ºC. Separate skin from the duck breasts. Lay the skins along the...
A new addition to Brixton Village is the takeaway (or eat perched on a stool) New York styled pasta and pizza shop. Pasta is, of course, macaroni accompanied by set of “cool” titles and pizza slices or a large whole pizza (about £27). Pizza includes Margarita, Peperoni, Mushroom (...
Who would have thought that the time consuming chore of using natural yeast to make bread would be the key to whole grain nutrition and therefore – health? Going back to the use of NATURAL YEAST may be trendy, but it is also very important to our over all health. We’ve become a ...
And finally, the main course: cherry & balsamic glazed duck breast, roasted cherries, farro, radicchio, endive, hazelnut crema & candied hazelnuts, with scallions & pecorino. What a magnificent preparation. Tender, juicy duck breast sitting on the cherries and candied hazelnuts. What could be bet...
With French cuisine famously leaning heavily on cream, butter and meat, it begs the question; how to eat like a vegan in Paris? Try42 Degreesfor an alternative meal at this 100% raw restaurant that offers dishes like girolle mushrooms with parsley oil, and hazelnuts and a raw apple pie wi...
I also made a choice to buy whatever crisp, sweet apples I could find and used whole wheat pastry dough. Small changes but it didn’t seem to alter the incredible complexity of taste…as long as butter and sugar is involved…you are typically set. Since I don’t want to completely stea...
The bi-color gianduja-chocolate croissant ($5.35) is a looker with delicate thin piped stripes all over the top. It’s filled with delicious house-made Nutella made with Valrhona chocolate and hazelnuts. Golden mahogany canneles. The canneles ($3.50) have an almost honey-like flavor to them....
2. Best place to eat: Aubergines Ta Kioupa, Athens "The aubergines were slow- baked for six hours, brought to the table whole, and skinned in front of us. They took out the flesh, crisscrossed the aubergines with two knives, and then added whipped cream with hazelnuts, lemon, sweet ...