The Green Ant Negroni features Adelaide Hills Green Ant Gin, which is distilled using (you guessed it) green ants, hand-harvested by the Northern Territory’s Larrakia people. The cocktail is garnished with two more indigenous bush foods: a desert quandong and finger lime pearls, giving it ...
Typically found in arid parts of the country, quandongs have long been revered by Aboriginal people for their incredible versatility and healing properties – these fruits are high in immune-boosting antioxidants and vitamin C. The tart flesh is often turned into jams and chutneys, while the nu...