I know what I'm going to do.I have always loved cooking so I'm going to be a chef.I'll go to college for about two years where I'll learn all about cooking.Then I'll work in a kitchen until I can become a real chef.I'm going to buy a restaurant an...
Where to try it:Cullen Skink is warm, hearty and the perfect food to enjoy in Scotland’s chilly climate, where you will find it served in almost every restaurant and bar. It is less common outside Scotland, but you will still sometimes see it on menus in other parts of the United Ki...