Basil is sold fresh and dried but fresh basil is typically preferred for cooking. Although dried is more concentrated than fresh, dried basil does not have the same taste; the dehydrating process draws out more of the mint flavor and less of the anise. The general rule is to use one-third...
Organic basil is a cooking herb grown using organic gardening methods. Types of basil vary widely, but generally impart an herbal flavor to food that is often compared to licorice or cloves. Basil plants are usually leafy and green, and can have either woody or herb-like stems. Organic ...
Depending on the kind you use and how you arestoring basil leaves, basil ranges from savory to sweet and is a flavorful way to brighten up a meal. Finding a substitute for basil becomes easier once you start to use it regularly in your cooking. You will soon learn what herbs make a go...
In cooking, it adds such beautiful color, nutrition and an unmatched sweetness that you will find yourself looking for ways to add it to all of your favorite dishes. Since herbs are a staple in healthy cooking, you'll find that the more you use them, the better you'll feel. Don't wo...
and chiles are added and sauteed. The chopped vegetables are added next, followed by the masala, the soaked rice and water. The mixture should be stirred well as it cooks. The dish will be ready in ten to 20 minutes. The basil rice can be garnished with coriander and cashew nuts and ...
Thai basil has a different taste then the more common sweet basil, sometimes referred to as Italian basil. Probably a better substitution for Thai basil would be mint if Thai basil can not be located in the neighborhood market. DelightedCooking, in your inbox ...
First, consider the type of herb you want to use. If you’re looking for a delicate flavor, consider using thyme or basil. For a bolder flavor, try rosemary or oregano. Another thing to keep in mind is the size of your steak. If you’re cooking a small steak, you’ll want to use...
Read the full-text online article and more details about "Cooking Emergency: My Basil Is Bitter; What's Wrong?" by Bruton, Tom - The Florida Times Union, August 28, 2010By BrutonTom
What Is Dried Basil? What Are the Different Types of Herbs? Discussion Comments ByLostnfound— On Jul 14, 2014 I've seen some of the TV chefs use fried herbs and they keep them in metal containers. What are the containers usually made of? Are they tin? Aluminum? Stainless steel? Does...
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