Y’all, have I got a treat for you today! Wondering what to do with leftover grits? Well, I am going to show you how to make a delicious soft sandwich bread (or burger buns) using leftover stone ground grits! That’s right–grits bread!
Grits are a type of porridge made from dried corn, specificallycornmeal. Typically, people make grits with water and plenty of butter. They may also add salt, pepper, and cheese. 3. Polenta Like grits, most polenta is made with cornmeal. It’s a popular Italian savory dish, usually serv...
Sun: Roast beef (was suppose to be family day after Christmas meal) with left over vegetables & rice from Christmas dinner Mon: Chicken & rice casserole Tues: Leftover from Monday Wed: Ranch chicken burgers (may need a little more pepper or something) using organic ground chicken from our ...
Dean Fearing turns out intricate haute cuisine using mostly Texas ingredients and linking his dishes to Southwestern traditions. Barbecued shrimp taco with mango/pickled red onion salad, achiote-glazed Broken Arrow Ranch Nilgai antelope over mole rojo with braised rabbit enchilada, and a selection of ...
It helped Todd get a hot, healthy breakfast each day using eggs and whatever leftover vegetables, meats, or cheeses - not to mention, a "Paleo-friendly" option that stayed warm for his hour-long commute! This microwavable egg cooker made breakfast on-the-go a daily reality and also helped...
A recipe I've had success with is: 2 cups self-rising cornmeal mix 1/4 cup buttermilk (or half and half) 1 Tablespoon vegetable oil 3/4 - 1 1/4 cups boiling water. Combine cornmeal, milk and oil. Gradually add boiling water, stirring until the batter is the consistency of grits....
If the temperature drops tonight it will be one of those nights that as they say you can cut the fog along the creeks with a knife and set it on a plate on the counter and have it for breakfast tomorrow as if it were leftover grits. So meanwhile it's just hot and wet outside. ...
The steak was large for the 2 of us meaning there was enough leftover to be used in another meal. There was also a bone in the steak. Chris suggested Split Pea Soup. I was thinking a quiche, anything for the crust. I decided to go with the soup. I found a recipe for Classic ...
I revisited a recipe I have made before, again proving I could not do 365 recipes with no repeats. Hunter-Style Chicken 1, Pollo Alla Cacciatora which I first made back in January. It is from La Cucina. And yes there are 2 other recipes but this one is so good and so easy to make...
Then I tossed the sausages and shrimp back in, splashed in a squeeze of lemon juice and a splash of white wine, and let it simmer just long enough to make a little pan sauce. What do you do with all of this? Glad you asked. You serve it on cheese grits. For those, you just ne...