I had a 3 pound roast and no roasting rack, so I reduced the cooking time a bit. Stick it in the oven at 475 degrees for 20 minutes. Then lower the temp to 425 and roast for 40-45 minutes more. When the internal
The time I spend scraping, oiling and re-seasoning my skillet makes it too annoying to use on a daily basis, but Lodge makes a great one (I have a 10″ but 12″ is also great) for very little money that, as long as you take care of it, will probably be found fossilized in ...
4.Heat your oven to 500 degrees and put a cookie sheet in there. Heat a cast iron skillet on med high temp. I rolled the dough to about 6” or so and buttered with the left over ghee (or butter) and placed butter side down on very hot skillet for 2 min. It will puff some. W...
What temp should salmon be cooked? According to the FDA, salmon should be cooked to an internal temperature of145°. When working with good quality salmon, we tend to check for doneness with a fork rather than a thermometer. Once the salmon easily flakes with fork, it's good to go! Ju...
Think of it this way:shorteningat room temp is still solid.Butterat room temp becomes quite soft. Yourfrostingwill reflect those differences depending on what you use. If you use allshortening- it will hold its shape really well. On the other hand, if you use amixtureofshorteningandbutter,...
Can be difficult to cook/clean things like scrambled eggs – I’d never bother with cast iron pancakes, for example, because I’d have a sloppy mess on my hands. It’s not that I’m afraid to add fat; it’s just that you have to add itso much and so often. I always hit this...