Baristas must have a strong understanding of espresso machine operation, milk frothing techniques, grind size adjustment, and coffee brewing in order to consistently deliver high-quality coffee. Time management Efficiently handling peak hours, balancing speed and quality in service, and prioritizing tasks...
espresso and coffee drinks, steaming and frothing milk. Other responsibilities include keeping equipment clean and maintaining a tidy environment to assure the overall quality of the products. Experienced baristas may need to train new employees and should do so by positively reinforcing successful ...
There is often confusion for someone who is new to the coffee industry to know what to get, but another reason why Starbucks is such a huge brand is because of the seemingly complicated names that encourage customers to spend a little more money or even engage with their baristas to ask qu...
Baristas and coffee enthusiasts often drink and serve espresso in espresso cups. Otherwise, known as demitasse cups. You may have looked at an espresso shot and wondered what it is. And what the light foam(y) stuff on the top is. The next couple sections will clear up those questions. 1...
Oat milk is making its mark and is here to stay. This is a good thing for coffee lovers who want to add a non-dairy milk alternative to their cups.
“We decided it was fitting, as baristas who work during fall pumpkin season are a little nutty.“ No Pumpkin Spice Latte –Kohi Time Eugene, Ore., may not be prepared for this spice. From a blood-splattered van (scratch that, it’s painted red), this mobile craft coffee joint is ...
It’s a shame that a large amount of leftover milk must be wasted to create that thick foamy layer. Just a word of warning. Almost all baristas hate having to make bone dry cappuccinos. So if you get strange stares or even confused looks from the guy standing behind the counter, that...
baristas said that it was invented by Costa Coffee and so on.. the way we do is, full cream milk, two shots of espresso in a 10 onz cup.. with a small leaf on top… one barista came ,as he told me he was,, he told me to do a flat white with out milk… i said the you...
So what do you think of all this? What is the seismic shift of the Starbucks customer? Is it simply that people love Mobile Order and Pay but don’t shop for other Starbucks things on StarbucksStore.com? Please weigh in!
You can make a long black with eitherRobusta or Arabica beansdepending on your taste. Typically, most baristas use 70% Robusta and 30% Arabica. This covers the bolder flavors with the more subtle notes. The Difference Between an Americano and a Long Black ...