What ItSan Francisco Chronicle
, lifted a glass of Dewars to his mouth and took a swig. I probably should have swapped the glass out for a bottle, and the Dewars for some kind of bourbon, but hey, this is a music blog with some journalistic standards. There’s something to the classiness of the scotch, though, ...
they have the look of glass and the durability you need for busy events. Use them to serve items like seared scallops with a dab of citrus sauce or tiny portions of tuna tartare. Their deep spoon bowls can hold a bit of sauce, enhancing...
… We're running out of time." And I knew the window was to my left. So, I said to Deb, "stay here. … I'll be right back." And I stood up. I went over, put my hands against the glass, and I started kicking at that window and it wouldn't break. … I went and la...