As the healing beverage spread across India a wide variety of spices were used to prepare the drink, depending on the region of the continent or even the neighborhood where the beverage was being made. Believe it or not, original versions of “masala chai”, or “spiced tea”, contained no...
Both its oil and seeds are widely used in China and other South Asian countries as flavoring agents. Star anise is popular as the ingredient of the traditional Indian "garam masala" and the Chinese “five-spice” blends. Due to its distinct aroma, star anise’s oil also finds uses in man...
Green teais best if you need an anxiety-soother during the day, where the caffeine will wear off by bedtime. Brew 1 teaspoon of green tea in 80°C water for 2 to 3 minutes, adding honey, sugar or another sweetener to taste.Avoid matcha, as even though it’s green tea, it contains ...
Masala chai is a type of beverage that consists of a spiced milk tea. Although there is no standard recipe for masala chai...
This vividly intense seasoning is used in conjunction with other spices or alone in dishes such as chicken curry. A fragrant, flavorful hot tea, masala chai is made by blending a selection of spices with loose leaf tea. Like curry, no set recipe exists for the spice blend itself, though...
Plain white sugar is the most common sweetener for chai. Jaggery, or unrefined cane sugar, is also used, due to its concentrated sweet flavor, but it's harder to find in America. Chai typically involves a bit more sugar than you might be used to adding; my mother uses at least a hea...
Shortcut Chana Masala Recipe developer Nidhi Jalan says, “I’ve yet to have a better chickpea dish than chana masala or chickpea curry. There are many versions of this dish. My favorite is when the chickpeas are smothered with a delicious thick, piquant and spiced gravy. Many recipes star...
What Is Allspice Used for? In addition to its spot in all jerk spice blends, the warm spicy flavor of allspice makes it a perfect spice for baking. It’s often called for in spice cookies, especially those that have molasses in the ingredient list. When you think about it, it makes pe...
Is cumin and Jeera the same? Also commonly known by its Indian name, Jeera, cumin is traditionally added to curries, Mexican & Moroccan dishes, among many others. It is an essential part of many spice blends (such as garam masala), either whole or ground. Toasting the seeds first will ...
savory dishes. Cardamom is a key ingredient in Indian and Middle Eastern cuisines, particularly in spice blends like garam masala and chai tea. In addition to its culinary uses, cardamom is known for its digestive benefits and is often used in traditional medicine to treat indigestion and nausea...