What's the opinion of people who like Indian curry? A. It's too spicy. B. It's colorful. C. It's delicious. D. It's not healthy. 相关知识点: 试题来源: 解析 C。喜欢印度咖喱的人认为它美味,选项 A 太辣不是喜欢的观点,B 彩色不是主要原因,D 不健康也不是喜欢的理由。反馈 收藏 ...
Curry originated in India, and the term "curry" is believed to come from the South Indian termkari, roughly meaning "sauce." As a result, most curries use spices commonly found in Indian cuisine. In addition to the standard turmeric, cumin, and coriander, other common spices include ginger,...
I know! Despite all that, I choose to share this one first because I LOVE this Indian spicy cauliflower omelets so much. They are so easy to make that I think it’s a sin not to share this with you all busy people! Spicy cauliflower rice stir-fry ...
Dishes where a strong, hot flavor is desired, like spicy soups or marinades. 12 How much Cayenne Pepper should I use in cooking? Sparingly, due to its high heat level; start with small amounts and adjust to taste. 9 Can Chili Powder vary in flavor? Yes, the flavor can vary significant...
Eating at this young chef’s eden is a nod to Adria’s molecular cuisine. The essence of many of the dishes paired with the white washed walls, the flower cushions and the high ceilings of a Bangkok colonial house were a contradiction, a joke almost, when contrasted with Indian richness ...
Pomegranate seeds and pomegranate molasses are also very typical ingredients in Middle Eastern cuisine. They are the main ingredient toFesenjan, the Persian walnut pomegranate stew, but also part of a typicalMediterranean grazing board. Aren’t they perfect toppings on this roasted red hummus below?
Whence merchants bringTheir spicy drugs. Medicine Any substance administered in the treatment of disease; a remedial agent; a medication; a medicament; a remedy; physic. By medicine, life may be prolonged. Drug Any commodity that lies on hand, or is not salable; an article of slow sale, o...
Indian restaurants in Europe go too light on the spice thinking that we anglo-euros can't handle it. This is where Zest steps up to the plate and delivers — all the right spices were there, nice Indian flavor separation and proper heat. We highly recommend the North Indian Chilli Garlic...
Many Indian and South Asian restaurants take part in this practice, too, often serving it as a sort of unspoken addition to most every item on the menu. Some of the only exceptions are noodle dishes or entrees with other predominant starches. Different Types and Categories Most basmati rice...
Chicken Parmesanis absolutely incredible, but itcanbe a bit heavy. When you're trying to be healthy, but are really craving good Italian food, make this vegetarian cauliflower dish. You won't be disappointed. Get theCauliflower Parm recipe. ...