Gene Kim
McDonald’s raison d’être is to serve cheap food quickly, and consumers who are willing to spend more than $5 on a hamburger will go to afast-casualhamburger restaurant instead. With its fancy Angus burgers and wraps, McDonald’s is failing its investors and the consumers who frequent t...
Really good burgers, very similar to McDonald's if that's what you're craving. Great place to grab a quick bite. Cheap, tasty, fast and right in the centre of town. I came here by complete chance but would go again if the situation called for...
moldy Whopper in response to McDonald's claim that its burgers don't decompose. Burger King asserts that it uses only fresh ingredients and no preservatives, which should provide a better and healthier outcome for its customers. Its unappealing...
People ordered burgers at restaurants and cooked them at home decades before fast food took off in the 1950s. Fast food filled the productivity gap in this case — thanks to McDonald’s, there’s a cost- and time-efficient way to enjoy the same great-tasting meal. The same goes for yo...
Well, the answer might be a bit more obvious than expected. Texas agrees with most of the United States on their favorite french fry, as the state selected McDonald's as their favorite fast food fry to eat. What's more interesting is that the average price people would pay for that imm...
The children indicated the food they consume from the following list of items: chips (as snacks); milk and dairy products; meat, fish; eggs; vegetables; fast food (for example, from McDonald’s, Burger King, knish, pizzas, burgers, etc.), fruits, sugar, fruit juices, soft drinks, su...