Already beloved by Australians, Vegemite became American-owned and -produced when Kraft Foods bought the recipe and manufacturing instructions for the yeast extract in 1935, according to What’s Cooking America. The recipe has since been slightly adjusted to include less salt. You may also like: ...
watching and listening to. If you need a place for reference material, check back regularly. If you need information to fight arguments, check back regularly. I don’t read or watch everything, of course, but this is what I do ingest and it’s comprehensive. ...
Every town in Australia has a George Street, and every George Street has a gutter containing a barely-conscious American who tried to keep up with the Australians. The scoreboard was starting to look very solid, and we had two more days to go. I still had very high hopes for some of ...