Guajillo guajilloare mild long red chiles and are rich in flavor. Of the three these are the largest variety. Chile puya or chile guajillo puyaquite resembles the standard guajillo pepper. Butpuya chiliesare smaller and much spicier than standard guajillos. These are sometimes confused withchile ...
Fresh Green and Red Chiles I recently got a comment from someone asking what a ‘Poblano’ pepper was. I realized that living in Los Angeles, I am spoiled by the ready availability of nearly every type of chile pepper, both fresh and dried. One of our first posts discussed the basic var...
In the meantime, dry toast the cumin and coriander seeds in small pan over medium heat. The spices are done when they have darkened slightly and are super fragrant. Grind them in a spice grinder. Using the same pan, toast the ancho chiles until they have darkened. Remove the stems, dese...