No charcuterie plate (or dinner party) is complete without a jar or two of liver mousse. I have tested and culled many liver mousse recipes from many talented chefs over the years. This is what I consider to be the best of all of their approaches, in one definitive recipe. I am partia...
the 6th day of the holiday period. On that night, a great feast (karamu) is held. Families and friends gather to eat, drink, sing, dance, and read stories and poems celebrating their cultural heritage. Everyone sips from the unity cup and many people exchange gifts. ...