3. Heat a separate pan (cast iron, preferably) to medium-high just until the pan starts to smoke. Add two tablespoons butter and let melt, then cook livers in small enough batches that you don’t overcrowd the pan (the livers should not be touching). The livers should be caramelized on...
I home mill my own flour and need to know what is the correct grain to buy to make whole wheat chapati and other breads that are cooked on the stove top using a griddle (or cast iron frying pan). According to my Indian cook books, chapati flour is called