at least when it’s prepared correctly. It also happens to be highly nutritious. In addition to being an excellent source of protein, it’s high in vitamins A, D, E, K, and B12, as well as minerals such as copper and iron
But what I do to make chapatis is basically what merrybaker's niece suggested. (I don't make them every day though) I use a half and half mix of all-purpose unbleached (~11.5% protein) and whole wheat flour (~13.5% protein) mixing it with a little salt and just enough HOT water...