Karrer, PZürich, Chemisches Institut der UniversitätSchwarzenbach, GZürich, Chemisches Institut der UniversitätSchöpp, KZürich, Chemisches Institut der UniversitätWILEY‐VCH Verlag GmbHHelvetica Chimica ActaKarrer, P., Schwarzenbach, G., Schopp, K.: Vitamin C, IV. Helv. Chem. Acta 16 ...
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It has been confirmed that the addition of polyunsaturated fatty acids to food must be accompanied with sufficient addition of vitamin E.doi:10.1002/lipi.19640661107Prof. Dr. H. DamFette Seifen Anstrichmittel
m. injection of 1 and 10 mg vitamin K1 (Konakion) respectively in order to ascertain the efficacy and tolerance of these two dosage levels clinically and hematological!)-. With regard to the influence on the coagulation status in the newborn, as measured by the Quick prothrombin value, 1 ...
Huumllya OumlzdemirFatmaguumll YurAcademic JournalsAfrican Journal of BiotechnologyMatthiesen, S.B., & Einarsen, S. (2007). Perpetrators and targets of bullying at work: Role stress and individual differences. Violence and Victims, 22 , 735-753....
Background: Vitamin A (VA) and its derivates (retinoids) are important nutritional substances, which mediate their biological activity mainly via nuclear retinoid receptors. Maternal VA intake during lactation influences the VA content in milk and the VA status of the progeny. We investigated the ...
No abstract is available for this article.doi:10.1002/ange.19610730224WILEY‐VCH Verlag GmbHAngewandte Chemie
361 1946 Association for the Publication of the Journal of Internal Medicinedoi:10.1111/j.0954-6820.1946.tb19249.xJELKEHUGOBlackwell Publishing LtdActa Medica Scandinavica
doi:10.1002/lipi.19410480413No abstract is available for this article.Bückmann, H. J.MünsterJohn Wiley & Sons, Ltd.European Journal of Lipid Science and Technology
doi:10.1002/hlca.19720550223Bernhard, KarlPhysiologisch‐chemisches Institut der Universität BaselMarkstein, RudolfPhysiologisch‐chemisches Institut der Universität BaselWILEY‐VCH Verlag GmbHHelvetica Chimica Acta