we address the formation mechanism,change and variety,resuscitation,research significance and application prospects of VBNC state in bacteria.Furthermore,we report our research findings on VBNC state of bacteria in the past 10 years,including resuscitation,culturable,phylogenetic relationship and potential ...
Google Share on Facebook AcronymDefinition VBNCVoisey's Bay Nickel Company(Canada) VBNCViable but Nonculturable State(bacteria) Copyright 1988-2018AcronymFinder.com, All rights reserved. Suggest new definition Want to thank TFD for its existence?Tell a friend about us, add a link to this page, ...
Research progress of VBNC bacteria--a review活的但非可培养(VBNC)状态菌的研究进展 The viable but non-culturable(VBNC) is a microbial state,in which microbial cells are metabolically active but cannot be cultivated by routine methods.In t......
06年Suzuki等发现,两种啤酒易感乳酸菌Lactobacilluslindneri和L.paracollinoides可通过形成VBNC状态以适应啤酒环境,使用常规的平板培养法难以检测出,但对于啤酒同样具有污染能力(Suzuki,K.,Iijima,K.,Asano,S.,Kuriyama,H.,andKitagawa,Y.Inductionofviablebutnonculturablestateinbeerspoilagelacticacidbacteria,J.Inst.Brew...
in seaw ater and cultured at low temper atur e to induce a V BN C state.A fter they wer e cultured at low temperatur e fo r 42days,the V BNC cells wer e sam pled and subjected to an aer obic plate co unt by the A O AC metho d,dir ect co unt of viable bacteria l cells...
乳酸菌种类繁多,分布也极其广泛,目前已发现乳酸菌包括43个属,373个种和亚种,而且每年都有新乳酸菌种属被分离和发现(http://www.bacteria.cict.fr/)。乳酸菌根据形态可分为杆菌和球菌;根据生化特性主要分为乳杆菌属、乳球菌属、明串珠菌属、肠球菌属、片球菌属、链球菌属和双歧杆菌属等。乳杆菌是乳酸菌的一个属...
使用透射电镜和萤光抗体染色,对处于可培养和活的非可培养状态的霍乱弧菌进行了细胞形态结构比较研究。 更多例句>> 4) VBNC 活的非可培养状态 1. The viable but nonculturable state (VBNC state) is a new concept in microbiology, bacteria in the VBNC state fail to grow on the routine bacteriological ...
it is important that a true picture of the actual bioburden is obtained. Current methods may fail to give an accurate picture of total bioburden levels either because they lack sufficient sensitivity or worse, because they are wholly unsuitable for the job. Failure to detect VBNC ba...
Escherichia coli is an important pathogenic indicator in drinking water. Viable but non-culturable (VBNC) E. coli induced by low level chlorination was found to have higher antibiotic tolerance. The emerging of VBNC bacteria in drinking water systems is