I don’t like zucchini with tons of linguiniI sniff at this stuff with disdain. DessertThey’ll happily scoffee some toffeeor dream up a plan for a flanI try to evade it as soon as they’ve made itthe truth is, I’m just not a fan. SidesThey think that my diet’s a riotand ...
Meanwhile, prepare the vegetable ingredients such as 1 cup zucchini, 1 cup potato, ½ cup onion, ½ cup green onions and an optional 1 Tbsp red hot pepper. Most of those are common vegetable ingredients that should be easy to get. Cut the zucchini and potato into about ½ inch thick...
Danhobak is known as its Japanese name, kabocha, here in the U.S. I usually make it with a kabocha for its sweet flavor and bright color. You can, however, use any orange fleshed winter squash/pumpkin. How to make pumpkin porridge The squash can be peeled first, cubed and boiled. ...
Let us first begin with the bbq sauce and the first thing to do is the ukwaju preparation. Ukwaju is Tamarind. In Nairobi, you can purchase some from Ngara FigTree Market/ Bus Station/ Toi/ Zucchini. I purchase mine form Figtree and one pack costs 100 bob. I have already shown you ...
Recipe:Zucchini Crab Cakes 49. Baked Orange Roughy Kate Shungu/Tasting table Once known by the rather unappealing name of "slimehead," perOceana, the mild-tasting orange roughy is now known as a fish dish with a flavor that's comparable to lobster. Other than its flavor, orange roughy's...
My hubby is sick with Covid this week and I made this for him to help his sore throat and warm him up! It was delicious, thank you! I’ve never thought of putting zucchini in chicken soup (I hate the traditional western addition of celery) but this will be a go-to from now on....