Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase. ...
of the few American sushi masters, Chef and Owner Tyson Cole is a passionate student of the Japanese tradition. Having trained for more than 10 years in Tokyo, New York, and Austin under two different sushi masters, Chef Cole combines a honed craft with creative twists on Japanese cuisine. ...
uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase. hours daily 5pm - 11pm happy hour daily...
Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase. hours sun - thur 4pm - 10pm fri- sat 4...
Uchi West Hollywood is the West Coast debut of award‑winning Chef Tyson Cole’s lauded Austin, Texas-based Japanese restaurant. Uchi, which means "house" in Japanese, is world-renowned for its delicate balance of elevated food and impeccable service, offering nontraditional Japanese cuisine with...
For a taste of traditional Japanese cuisine, head to Minshuku Aotsuka Shokudou, where you can indulge in authentic dishes made with fresh local ingredients. Beer enthusiasts will delight in visiting Otaru Beer Otaru Warehouse No.1, a charming bar that serves a wide selection of craft beers. ...
options as well. For lunch and dinner, guests can explore the vibrant culinary scene surrounding the hotel. From traditional Japanese izakayas to international cuisine, there is something to satisfy every craving just steps away fromGuest House Fukuwauchi. Whether you are in the mood for sushi, ...
uchi, "house" in Japanese, is founded by James Beard Award-winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase. PRICE RANGE $35.00 – $65.00 CUISINES Japanese, ...
Tried to be fancy fusion Japnese cuisine, but poor execution, arrogant service and noisy & crowded dinning room with loud music. All dishes were small plates including the main dishes. We tried more than a dozen; they threw different Asian spices and flavors on each that they did not go we...
Niseko is unlike any other location in the world. Not only does it provide consistent, bottomless powder snow but also world class cuisine, mineral rich onsens, stunning landscapes, irresistible art and exotic architecture. As a H2 Life guest, you will have access to all of these unmissable ...