1 Season the steaks on all sides with Traeger Prime Rib Rub. 2 When ready to cook, set the Traeger temperature to 425℉ and preheat with the lid closed for 15 minutes. 425 ˚F / 218 ˚C 3 Insert the probe horizontally into the center of a steak, avoiding any bones and large po...
It doesn’t get better than a massive tomahawk steak on the Traeger. Start by smoking the rib-eyes until the internal temp reaches 120˚F, then crank up the heat, sear both sides, and serve up some beefy wood-fired flavor. View the RecipeThis...
Perfect Smoked Prime Rib Perfect Smoked And Seared Tomahawk Steak Smoked Mississippi Pot Roast Cranberry Jalapeño Glazed Ribs Smoked Over the Top Chili Smoked Green Bean Casserole With Homemade Mushroom Soup on the Traeger Traeger VS Weber Searwood: Which Pellet Grill is Better?
Meat Church Prime Rib This expensive cut may seem intimidating, but take it from Matt Pittman—it’s one of the easiest things you can cook and is perfect for a holiday feast. Watch EpisodeView Recipe 4 Cheese Mac and Cheese This ain’t the blue box stuff—it’s a quadruple-cheese mast...
Ribs Chicken Wings Prime Rib Pork Tenderloin Ribeye Steak Pellet Grills Join The Wood Fired Revolution Experience the evolution of fire with Traeger's next generation of wood pellet grills.Shop Now Dealer Locator Find A Local Traeger DealerFind a Dealer Learn Learn From the Pros Become an (even...
Techniques & Tips: Doneness of Steak by Feel with Timothy Hollingsworth The best way to check the doneness of your steaks is with a thermometer, but if you’re in a pinch you can do it by touch. Here is how it’s done. Learn More ...
Meat Church Prime Rib This expensive cut may seem intimidating, but take it from Matt Pittman—it’s one of the easiest things you can cook and is perfect for a holiday feast. Watch EpisodeView Recipe 4 Cheese Mac and Cheese This ain’t the blue box stuff—it’s a quadruple-cheese mast...