Muddle fruit & root with syrup and bitters. I had better luck muddling the apple first alone (cut into small chunks), then adding the ginger, then the rest of the fruits. Add the rum. Shake and double-strain into a chilled cocktail glass. Garnish with grass hut looking roof, or skeweri...
Could vinegar or other tart fruits or vegetables be used? Let’s also include the Daisies and the Fizzes – that widens the playing field with eggs and whatever makes you fizz to play with. Let’s play with the garnish – or just take Jerry Thomas’s advice from The Bon Vivant’s Comp...
Girl, her favourite animal is a cat, her favourite food is meat and fruits and her favourite word is 'concentration'. Her charm point is having surprisingly long eyelashes. She wants to sing a lot on stage and try many kinds of cooking to stay healthy in her free time (Kageki Feb. ...