Thinly Sliced Meats Wagyu Beef vs. American Kobe Beef 5 from 5 votes 15 Easy Japanese Recipes for Weeknight Cooking 12 Easy & Healthy Japanese Recipes About Namiko Hirasawa Chen I'm Nami, the recipe developer and founder of Just One Cookbook. I was born and raised in Yokohama, Japan...
I once observed a Chinese cooking class where the recipe called for eight ounces of thinly sliced beef. Una vez observé una clase de cocina china donde la receta requería 225 gramos de carne de res rebanada finamente. jw2019
Recipe of the Week Crispy chilli beef 300g cooked chicken, torn into rough pieces 4 spring onions, thinly sliced (or use 1/2 red onion, thinly sliced) Small bunch basil, leaves roughly torn 4 tomatoes, quartered, then each chunk halved Honey-mustard chicken pasta; Use up your leftovers BB...