Simultaneous determination of thiamine and pyridoxine in pharmaceuticals by using a single flow-through biparameter sensor - Dominguez, Fernandez, et al. - 2001Ortega Barrales, P.; Dominguez Vidal, A.; Fernandez de Cordova, M. L.; Molina Diaz, A. Simultaneous determination of thiamine and ...
Vitamin cofactor saturation indices for riboflavin, thiamine, and pyridoxine in placental tissue of Kenyan women. Vitamin cofactor saturations of placental enzymes were assayed in 54 Kenyan women. In addition, studies were conducted to determine whether placental vitam... V,P,Ramsay,... - 《America...
Thiamine and riboflavin contents were determined in breads from six large-scale and three small-scale bakeries in Finland. Thiamine content of French bread ranged from 0.28 to 0.54 mg/100 g fresh wt with an average of 0.45 mg/100g, and riboflavin content ranged from 0.07 to 0.10 mg with an...