‘There is no more authentic – or, arguably, higher-quality – source of fine chocolate in the world,’ saysFiona Beckettof Venezuela. The food writer and regular Club Oenologique contributor gathered a panel ofthe world’s finest chocolate experts to taste and discuss chocolate from this crad...
To'ak Chocolate is made from rare Ecuadorian Nacional cacao beans. Using a unique barrel aging processes, we create extremely limited editions of luxury single-origin dark chocolate. Discover To'ak Chocolate today.
Lovers of chocolate—that's you, I know—really must visit during the two-week gourmet chocolate festival in March. The Turin Chocolate Festival, also known as "CioccolaTò," is an annual celebration of chocolate. This gastronomic extravaganza attracts chocolate lovers from all over the world to...
Journey to Venezuela through the flavors of this Miami-based chocolate brand, where South American cocoa meets the taste of Florida. Owned by two sisters with a wealth of experience in the chocolate world, Garcia Nevett is a unique brand offering elegant gifts made with the finest European tech...
These chocolate-filled advent calendars from some of the world's finest chocolatiers and candy-makers are perfect for counting down the days until Santa arrives.
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8) Mexican chocolate Everyone knows a serious chocolate lover – even if you are that someone! And Mexican chocolate is among the finest in the world. In Mexico City, we savored the best hot chocolate ever at Café Tacuba. Yum! Actually, here’s a fun Mexican food fact: Mexico is the...
In 1966, Robert Mondavi built his Napa Valley Winery with a singular vision: to create wines that stand amongst the world’s finest. He believed that wines should reflect their origin, the soil, the climate, and the careful stewardship of those precious resources. Robert Mondavi was a pioneer...
Reuben and Rose Mattus had a vision for changing the world of ice cream. At a time when others were cutting corners and pumping their ice cream with air, our creative founders set out to do something better. Using only the finest ingredients, their rich, velvety ice cream created a categor...
Switzerland started making chocolate in the 17th century, and the Swiss are the largest consumers of chocolate per capita.2 Belgium is one of the largest producers, and much of the chocolate is still made by hand. 1. Germany Germany rang in as the world's top exporter of chocolate in 2020...