The Professional Barista's Handbook 电子书 读后感 评分☆☆☆ 这本书最大的特点是,不是告诉你该用何种方式去做咖啡, 而是告诉你这种做咖啡的方式合理在什么地方。 并且通过深入浅出的方法,给大家一个比较完善制作咖啡的系统。 虽然是加拿大出版的刊物, 有很多还有澳洲的特点。例如如何用勺子进行倒奶, flat ...
The Professional Barista's Handbook 作者: Scott Rao 出版社: Scott Rao副标题: An Expert Guide to Preparing Espresso, Coffee, and Tea出版年: 2008页数: 99装帧: HardcoverISBN: 9781605300986豆瓣评分 9.4 41人评价 5星 65.9% 4星 29.3% 3星 4.9% 2星 0.0% 1星 0.0% ...
The professional barista's handbook : an expert's guide to preparing espresso, coffee, and tea The professional barista's handbook : an expert's guide to preparing espresso, coffee, and tea, Scott Rao. 1615849858, Toronto Public Library S Rao 被引量: 0发表: 2009年 Extraction of buildings ...
The Professional Barista's Handbook$45.00 From Scott Rao: "When I began in the coffee business in 1993, I had read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn't learned much about how to make great coffee. My coffee library ...
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” But I finally choke it out and both the baristas and the customer next to me smile these kind smiles at me and assure me that my name might be “Karen” – but I am not a “Karen.” I give the barista a 30% tip – she’ll probably never know what she’s given me this ...