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47 Housewarming Gifts to Liven Up Their New Place 15 Gifts to Spoil Your Friends With This Season The Best Gifts to Give First-Time Homeowners 20 Gift Ideas for the Plant Parents in Your Life 15 Luxury Gifts Under $500 for Any Occasion ...
Heirloom seed collections: A variety of heirloom vegetable, herb, and flower seeds can be a treasure trove for a gardener. It’s a gift that keeps on giving, harvest after harvest.This seed collectionincludes over 15,000 seeds, with 32 vegetable and fruit varieties. ...
In the small kitchen, there’s space for an electric pizza oven, a stovetop, two chefs, and the city’s tiniest two-seat chef’s table. On the a la carte menu, you’ll often find large fish, like hamachi, halibut, or turbot, but also items like duck, sweet breads, or pork belly...
Flamingo Estate Roma Heirloom Tomato Candle PHOTO: Terrain View on Flamingoestate.com View on Luluandgeorgia.com “You can't go wrong with a candle, but if food is on the table (literally), I prefer one that's less perfumey. A tomato-scented candle struck me as strange at first,...
The cast iron skillet is a kitchen workhorse, and many chefs consider theirs to be heirlooms. James Beard Award-winning Southern cookbook author and chefVirginia Willisinherited her grandmother's skillet, which she estimates is 100 years old. "When I moved from New York, I put the jewelry, ...
Fred’sis Merivale’s breezy Oxford Street outpost that crafts white-linen Mediterranean simplicity in the heart of the city. Head chef Danielle Alvarez’s famed farm-to-table style set the pace for Fred's—and while she has since moved on—the essence of Alvarez remains. ...
MICHELIN Guide's Point of View The rooftop of the upscale St Regis Hotel is the place to soak up those hip Istanbul vibes. Sip a delicious cocktail on the terrace that affords sublim... Read more on MICHELIN Guide Menu Starters Summer Heirloom Tomatoes ...
City Social’s summer menu Get a flavour of the South of France in this new summer promotion, where you can tuck into 3 courses for Dhs250 per person. Inspired by celebrity Chef Jason Atherton’s travels in the region, the menu includes everything from a confit duck terrine to a raspber...
Co-curated by studios in London and Genoa, it's a mix-up of heirloom details like iron-framed four-poster beds with warm modern details inspired by a back-to-nature aesthetic. A tall annex building, which looks somewhat like a vertical barn, houses Nordelaia's funky bar, bistro, and ...