The Cook's Book of Ingredients. [Photographers, Gary Ombler ... [Et Al.] 作者: Ombler, Gary 出版年: 2010-10页数: 544定价: 346.00元ISBN: 9781405353182豆瓣评分 评价人数不足 评价: 写笔记 写书评 加入购书单 分享到 推荐 内容简介 ··· Get the very best from the ingredients that you c...
Cook's encyclopedia of spices : the definitive cook's guide to spices and other aromatic ingredients, with over 100 classic and contemporary recipes, Salli... S Morris,L Mackley 被引量: 0发表: 2003年 加载更多研究点推荐 The Cook's Book of Ingredients ...
In today's global market, cooks are constantly coming across unusual or unknown ingredients in recipes; it seems that almost every day new varieties of fruit and vegetables, rare meats, exotic spices, and flavorings are available at supermarkets, butchers', and farmers' markets. The ultimate ...
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AlexanderStephanie (Author)Penguin Global
This homemade garlic bread recipe requires super simple ingredients, so trust me when I say you’ll back to it time and time again. Here’s what you’ll need to make it: Bread: I like to use Italian bread or a loaf of French bread (instead of a baguette) to get those nice thick...
Ingredients for Chicken Noodle Soup Instant Pot Recipe 3 Cups Chicken (2 Chicken Breasts) – Cooked and Shredded 8 Cups Chicken Broth (I use the broth from boiling the chicken breasts) 1 Small Yellow Onion, diced 3 Celery Stalks, diced ...
"Mine is so old and well-seasoned that it can cook anything," she said. "It's a great metal, heats up fast, and holds an even heat. It would be one of the first pans I would suggest to anyone building a cookware collection." Willis is certainly not alone in her love of cast ...
Do they like to cook and eat Chinese food? If so, consider giving them The Hakka Cookbook, Chinese Soul Food from around the World. My book contains more than recipes. It also holds history, art, and personal stories. My book uncovers the “soul food” of the Chinese migrants known as...
A Römertopf is a clay pot soaked in water and used to cook dishes like bread and roast chicken. This method produced a flat, dense loaf, which was our least favorite of the bunch. The bottom crust was charred and crumbly, while the top was unevenly browned and steamed rather than cris...