team leaders…Though they’re working under more senior chefs or restaurateurs now, they hope to open their own restaurants eventually, and we can celebrate the fact that all of them aim to launch in and around Portland. Here are six local chefs to keep an eye on in the years to come....
With a menu crafted by renowned chefs, it offers an exquisite blend of international and local cuisines. From succulent seafood to tender steaks, each dish is prepared with the finest ingredients and presented with artistic flair. Additionally, the restaurant provides 24-hour room service, allowing...
6,039 reviews #213 Best Value of 304 Africa Non-Smoking Hotels "Love that there is no smoking on the beach, ash tray stands are provided along a boardwalk, also wonderful to have no constant loyd music." "It was very welcoming. Hospitality was top notch & chefs in senso restaurant were...
The outdoor table of appetizers is fantastic, and fried okra never tasted so good. The guests are friendly and engaging, even to non-members. The staff is absolutely outstanding in every way, and I love the way they eat their dinner together early. The chefs, food and service are all ...
In recent years, many chefs, marketers, and global food companies have started to become increasingly interested in trying to perfect the sound that their foods make, both when we eat them, but also when we see the model biting into our favourite brands on the screen. It is, after all, ...
Chefs promoted into Operations Managers or Operations Chefs roles, three Operations Managers or Operations Chefs promoted to Regional Operations Managers, and one Regional Operations Manager promoted to Operations Director. 72% of our Operations team were previously General Managers or Head Chefs within ...
Whether you're craving a late-night snack or a full meal, the hotel's dedicated team of chefs and waitstaff are on hand to deliver delicious dishes straight to your room. For added peace of mind, the hotel provides safety deposit boxes where you can securely store your valuables. This ...
Brown also spent time talking to the chefs who catered to the stars. From Chef Francois Rogalle, of The Players on Sunset Strip (current site of Roxbury), she brought her readers a recipe for a dramatically different Turkey Diable.
where dishes are served among billowing tropical flora and translucent panels by Los Angeles–based light artist John Wigmore; and the hotel's restaurant, Zou Zou's, where chefs Madeline Sperling and Juliana Latif collaborate on a Middle Eastern–inflected menu in a space accented with blue and ...
And while Blue Point is not chef-driven, its menu of seasonal, fresh seafood continues to draw a loyal following, he said. Mr. Cassara expressed a similar sentiment. "Everyone has their own hard- working chefs that produce high- quality food," said the owner of John Q's Steakhouse, ...