Nalbant, A., & Ersoy Omeroglu, E. (2024). Lactic Acid Bacteria Isolation from Üçburun Peppers and Comparison of the Different Production Process for Pickled Pepper. Fermentation, 10(4), 196. https://doi.org/10.3390/fermentation10040196 Note that from the first issue of 2016, this jo...