The rub makes them darker. Spareribs — Were pork. Tracy — Why? I cook meat about once every two months (maybe once a month this summer) but when I do, I like it to be something exciting. Something fancy. July 31, 2010 at 9:39 pm Reply Holli Kelly G- You asked the exact...
It’s also the perfect rub for spicing up your other favorite foods. With just a sprinkle you can enhance the flavor of casseroles, potatoes, veggies, stews, and more! Kosmos Q SPG BBQ Dry Rub | Sweet & Savory Blend |Great on Brisket, Steak, Ch...
It’s also the perfect rub for spicing up your other favorite foods. With just a sprinkle you can enhance the flavor of casseroles, potatoes, veggies, stews, and more! Kosmos Q SPG BBQ Dry Rub | Sweet & Savory Blend |Great on Brisket, Steak, Chicken,...
Rub the pieces of meat with steak seasoning; then brown on all sides. (For best flavor, don’t skip this step of browning the meat.) Put the browned meat into the slow cooker. While the meat browns, puree the sauce ingredients, then cook it in a frying pan until it thickens. It sh...
Award-Winning Honey Rub for Smoking, Grilling, and Broiling Maybe our sweetest rub yet, this is the perfect way to add that sultry honey flavor to literally any meat, light or dark. If you find yourself needing to sweeten the pot to impress those judges, or maybe just show off your ...