Meat: You can make acorn stuffed squash with Italian sausage, ground beef, ground pork, or ground chicken instead of turkey in this recipe if you’d like. We also have a Beef Stuffed Acorn Squash recipe. Mushrooms: If you don’t like baby bella mushrooms, omit them. You could also add...
Stuffed Spaghetti Squash | Recipe. My mom usually cooked big zucchini like this: stiffing it with ground beef and rice mince. However I wasn’t able to find an “adult” zucchini in any shop here in US to cook it. It seems that t...
Bell peppers stuffed with ground beef, and rice topped with tomato sauce and cheesy goodness – it doesn’t get much better than that! Plus, you can make them any way you like. There’s no end to the variety of meats, cheeses, beans, veggies, herbs, and spices you can add to this...
Risotto Sans Stirring: Rice Cooker Butternut Squash Risotto Soup Season: Slow Cooker Broccoli Cheese Soup The Best Recipes for Peak Tomato Season The Best Brunch: Blue Pom-Pom Mimosa Fresh Slow Cooker Tomato Soup Make an apple pie dessert sandwich with a Breakfast Sandwich Maker Banana Stuffed Fre...
Stuffed Acorn Squash With Ground Beef– You can also use any other ground meat! Just make sure to spice it up — I like using fennel seeds to replicate some of the sausage flavor, as well as an Italian seasoning blend. Tips for the best acorn squash, stuffed ...
BEEF AND SAUSAGE:Although the recipe calls for both beef and pork sausage, you could use one or the other. Substitute ground turkey sausage if you like. Leave the meat out for vegetarian stuffed peppers. SQUASH:Substitute yellow squash for zucchini. ...
Add onion, zucchini, yellow squash, fennel seeds, oregano, and salt. Cook, stirring frequently, for 5 minutes or until vegetables are softened. Remove from heat and stir in the tomatoes, chickpeas and tomato paste. Using a fork, scrape the couscous into the skillet and toss with the ...
Easy stuffed peppers are filled with spiralized zucchini instead of rice, protein-packed quinoa and ground turkey sausage for a healthy all-in-one dinner.
This warming stuffed eggplant is filled with basmati rice, lean ground beef, tomatoes, herbs, plus a spicy garlic tahini sauce!
In a bowl combine the ground beef, Mexican chorizo, garlic, onion, salt and pepper. Use your hands to divide the meat into two equal parts. Flatten each part using your hands. Then take a glass and place in the middle of the burger to create a well just like I did in this recipe...