These vegan quinoa stuffed peppers are loaded with flavor and protein from plant-based sausage to gluten-free quinoa.
Just as easy to prepare as rice but comes with a lot more health benefits. One cup of quiona has 8 grams of protein! These Mexican stuffed peppers are loaded with lean ground turkey, black beans, corn, crushed tomatoes and quinoa. Cumin, cayenne pepper and paprika give the filling a ...
Quinoa is such an underrated replacement for ground beef. I usually make the filling ahead so it’s a quick healthy supper on nights we need it. My kids aren’t sold on peppers, so I bake part of the filling in a small baking dish, top it with a little cheese at the end, and ...
The baked peppers stuffed with quinoa are one of the best and most particular recipes for the summer: the arrival of peppers allows you to bring to the table appetizing dishes, simple to prepare and which can be made in advance and warmed the next day or cold consumed. If you have in m...
While I have used rice in my recipe in the past (this is a great option, of course), these days I really like to use quinoa. And because I like to add some protein to my filling, I opt for a touch of lean ground beef, but ground turkey or chicken (or even sausage or chorizo)...
that. bad. and sometimes really, really good. And I can’t stop! I just keep making more versions of this meal served in it’s own vessel like my Mexican Stuffed Peppers, Creamy Chicken and Mushroom Stuffed Peppers, Zuccnini, Quinoa and Turkey Stuffed Peppers and even Baked Eggs in ...
Off the heat, add the cooked quinoa to the veggie mixture. Squeeze the lemon over the quinoa and stir to combine. Add more salt and pepper to taste. Spoon mixture into pre-cooked peppers and top with a sprinkle of extra cheese. Place the cut tops of the peppers back on, and bake for...
These gorgeous Whole30 Stuffed Peppers are BIG on flavor and SO easy to make! Sure to be a hit with the whole family any day of the week!
I haven’t made stuffed peppers in AGES. We used to make them at home with ground up turkey and rice and seasonings with a generous heaping of sour cream on top (of course, Russian food without sour cream?) – but I’ve been craving a vegetarian version too! September 26, 2007 at ...
Classic stuffed peppers filled with ground beef, rice, tomato sauce, and cheese make an easy weeknight supper. My Recipe Videos This video cannot be played because of a technical error.(Error Code: 102006) Almost every cuisine has a version of stuffed peppers, or hollowed bell peppers filled ...