Mixing up some of your smoked beef and sausage meatloaf tonight. It’s really good. Reply Steve Vencl says: June 10, 2015 at 8:28 pm Love your smoking articles! Please sell your rub pre made! Not just the recipe for us to mix up and use. Would love to order it pre made to ...
Notes: Cook time depends on thickness of loaf. See all meatloaf recipes here Fatties Pit Temp: 225-240°F Time: 3 hrs Safe Temp: 160°F Chef Temp: 160°F Notes: Cook time depends on thickness of fatty. See all fatty recipes here Burgers Pit Temp: 225°F Time: 1 hr ...