Meatloaf Pit Temp: 225-240°F Time: 3 hrs Safe Temp: 160°F Chef Temp: 160°F Notes: Cook time depends on thickness of loaf. See all meatloaf recipes here Fatties Pit Temp: 225-240°F Time: 3 hrs Safe Temp: 160°F Chef Temp: 160°F Notes: Cook time depends on...
Mixing up some of your smoked beef and sausage meatloaf tonight. It’s really good. Reply Steve Vencl says: June 10, 2015 at 8:28 pm Love your smoking articles! Please sell your rub pre made! Not just the recipe for us to mix up and use. Would love to order it pre made to ...