Why this recipe rocks! The first time we smoked a pork butt, we thought it would take 6 hours too cook. We put the meat on the grill around 2pm. By 6 that evening I found myself scrambling to get a quick meal on the table, because the roast was nowhere near ready. In fact, I ...
See the crud, er, seepage next to the meatloaf in the second picture. I couldn't tell if it was melted cheese, fat or both. The liquid was all over both meatloaves when I first took them out of the smoker. Used a paper towel or two to soak it up. No problem. Tasted great. Ju...
Pics: Friday Smoked Meatloaf andyjMember Seems to be kind of slow around here lately. So how about some smoked meatloaf pr0n. You know you want to make it. Smoked meatloaf is awesome.Gathered up all the ingredients. I hardly ever follow the exact same recipe, but I keep it close. Thi...
More Recipes For The Smoker Smoked Steak Recipe Can You Smoke Steak Absolutely! Steak is a great cut of meat that you can cook on the smoker. It takes on such great flavor from the smoke and makes it completely different that theSous Vide Steakor grilled steak you are used to. It is ...
After four hours of cooking time, remove Smoked Honey BBQ Baby Back Ribs from the smoker. Place the ribs into a pan and cover the pan with foil. Next, bake them in the oven for an additional 30 minutes at 350 degrees. We like our ribs to fall off the bone so bake them until the...
Smoked Meatloaf Smoked Chicken Thighs Smoked Tri tip Smoked Turkey Easy Mac & Cheese Recipe This is a pretty hands off smoker recipe. Here are a few key details to keep in mind when making: Cook the Pasta –Make sure to cook the pasta to al dente. The al dente time will be listed on...
Save Recipe Want to give your corned beef a little extra kick? Use your smoker! A simple spice rub followed by some time in the smoker produces a flavor that is similar to pastrami or Montreal smoked meat. People will debate exactly what to call it, but regardless of the name, this...
Smoker –this is the Traeger Pro Series Grill I have at home and used for this recipe. Wood or Pellets –I recommend Traeger Apple Pellets for this recipe. Thermometer –on the Traeger, I use the probes that come with the smoker. If you do not have a smoker with a meat probe, I re...
Here's a meatloaf recipe I modified a bit from The Smoking Pit barbecue site. 4.5 lbs. of ground beef mixed with bacon, medium cheddar cheese, Ketchup, BBQ sauce, spices and Worcestershire. Smoked low & slow with hickory. Get your cooker pre-heating to 250 degrees, add a couple chunks ...