Pics: Friday Smoked Meatloaf andyjMember Seems to be kind of slow around here lately. So how about some smoked meatloaf pr0n. You know you want to make it. Smoked meatloaf is awesome.Gathered up all the ingredients. I hardly ever follow the exact same recipe, but I keep it close. Thi...
Pellet/Electric Smoker (Traeger mac and cheese) –To make pellet grill mac and cheese, pre-heat your smoker to 175°F. Follow the manufacture’s instructions to get an even smoke. Supplies Here are the ‘must have’Smoker Accessoriesneeded to make this smoker recipe: Energy Source –This di...
The meatloaf was smokey, flavorful and moist. Delicious. I'd call it tender, but I've never eaten a tough meatloaf. My family loved it and are now looking forward to meatloaf sandwiches. The bacon flavor seemed to be lost in this recipe so next time I'll double the amount of bacon. ...
Smoker –this is the Traeger Pro Series Grill I have at home and used for this recipe. Wood or Pellets –I recommend Traeger Apple Pellets for this recipe. Thermometer –on the Traeger, I use the probes that come with the smoker. If you do not have a smoker with a meat probe, I re...