Pellet/Electric Smoker (Traeger mac and cheese) –To make pellet grill mac and cheese, pre-heat your smoker to 175°F. Follow the manufacture’s instructions to get an even smoke. Supplies Here are the ‘must have’Smoker Accessoriesneeded to make this smoker recipe: Energy Source –This di...
Preheat a wood or pellet smoker to 225°F. Place the pork belly on the smoker with the fat side facing up. Smoke the pork belly until the internal temperature reaches 150°F. It could take anywhere from 1-3 hours to smoke the pork, depending on the size of the pork belly, how many...