A simple recipe for a thick and creamy non-dairy ice cream. There’s a new type of ice cream in town that fits most dietary preferences – coconut! It’s non-dairy, gluten-free, vegan and paleo. This is a simple coconut milk ice cream that’s sure to be a crowd pleaser. It’s ...
Here’s the part where I added a scoop of coconut in! And now you puree! It goes pretty fast! Voila! Ice cream! Make sure you freeze the banana pieces for close to 2 hours before you puree. I cheated and did only 1 hour for my first round and it wasn’t as solid! I gave Coo...
Cream of Coconut: This is different than coconut milk or coconut cream, because it is made from coconut cream but then sweetened. You can read more about the differenceshere. This is thebrandwe love to keep on hand. Triple sec:Triple sec is an orange flavored liqueur that is central to ...
Passing up that ice cream shop will be a “piece of cake” when you know that you can make healthy treats like these in just minutes… And you’ll also discover how to create fast-and-healthy makeovers of ice cream shop favorites, including Dairy Queen® Turtle Waffle Bowl Sundae… Pu...
Pre-freeze the bowl of your ice cream maker according to the manufacturer's instructions. Combine the chocolate hazelnut spread and the evaporated milk in a medium mixing bowl, and stir with a whisk until they become one, voluptuous and smooth. Depending on the texture of the spread you're ...
1 cup skim milk 1/3 cup vegetable oil 1 box yellow cake mix (I used a 15.25 oz box from Betty Crocker) 1 package (3.4 oz) instant vanilla pudding mix 24-26 Golden Oreos For the frosting 2 cups heavy cream 1/2 cup powdered sugar ...
Ice cream bars with a layer of coconut milk caramel, dipped in chocolate and sprinkled with roasted chopped peanuts. ->INSERT heart eye emojies x 100<- This is pretty much snickers in an ice cream bar form or as we call them healthy snickers ice cream bars. Also known as the best of...
I turned them into this Cookies and Cream Ice Cream ! It’s super easy to do, yummy and a perfect treat for hot summer days ! Makes about 1.5 L 200 g granulated sugar 6 egg yolks 3 cups whole milk 1.5 cup whipping cream 1 vanilla bean or 1 tablespoon vanilla paste ...
Without tipping the cans, scoop out the coconut cream from the cans of coconut milk, reserving the clear liquid for other uses. Place in the chilled mixing bowl. Whip with an electric mixer until creamy and smooth. Add the ube paste, xylitol, and vanilla. Whip to combine well. Transfer ...
Summer is here, and there's no better way to beat the heat than with a refreshing and delicious treat. Introducing the Matcha Float—a delightful blend of Ceremonial Matcha, creamy vanilla ice cream, and milk. With only three simple ingredients, you can