In Poland, kielbasa sausage is common, while in Germany bratwurst (as in this recipe) is often served, along with other varieties of sausage like weisswurst or knockwurst. In Alsace, France, sausages and sauerkraut is known as Choucroute Garnie (aka, garnished sauerkraut) and includes oth...
Weisswurst or knockwurst. Serve the sausages with German mustard, German buns or other German style bread (Trader Joe has some good rye bread), potato salad, sauerkraut hot or as salad and if you like beer – enjoy some a glass of the famous Bavarian...
What is Knockwurst Sausage? Discussion Comments By anon302802 — On Nov 12, 2012 @LindaG: Taste your kraut to see if it is turning sour. You may not see bubbles, depending on the speed of fermentation, but it's highly likely the kraut is fermenting. Judge when it is done by how so...