(128 Reviews) $129.95Price per gram $4.64 Size: 28 gram$129.95$4.64 / gram 30 DAY NO-RISK MONEY BACK GUARANTEE (28 grams/Ounce)Spanish Saffron Threads |Coupe Threads All-Natural, Premium Category 1Spanish Saffron Lab TestedSaffron, high levels of Safranal (Aroma), Picocrocin (Flavor), and...
Price per gram $4.64 Grade 1 Super Negin Saffron Threads Non-GMO Verified, 100% Natural and Pure Saffron Threads Golden Saffron is LAB-TESTED for Quality and Purity + FREE SHIPPING MORE PACKAGES WHY GOLDEN SAFFRON? Golden Saffron mission has always been delivering UNMATCHED QUALITY in this huge...
56 、Salad of baby octopus with celery julienne, fresh parsley in lemon andsaffrondressing───小章鱼色拉配柠香欧芹加拿大顶级温哥华蓝口贝 57 、The world's most expensive food issaffron, which sells for a whopping $2,000 per ounce!───世界上最贵的食物是藏红花,它的售价高达每盎司$2000! 58...
At $35.95 an ounce (28.35 grams), you are paying $1.27 per gram (24 servings) or five cents per serving. So with just one gram of Sargol saffron you can give aromatic flavor and gorgeous yellow color to either four recipes different recipes or one dish large enough for a big group. ...
The Price of Saffron Saffron is the most expensive spice in the world. It's estimated that 14,000 stigmas produce only one ounce of saffron threads. These threads can cost up to $50 per 1/4-ounce due to the labor-intensive process of harvesting them, which is still done by hand jus...
Saffron is known as the world’s most expensive spice. It is the stigma from a Crocus flower. Each flower produces 3 saffron threads, which must be harvested delicately by hand and dried. Itakes over 13,000 threads to make one ounce!!!
Each stigma is very small and, in the saffron crocus, there are usually only three per flower. Tens of thousands of individual red strands go into a single ounce of the spice, and the stigmas must be hand-plucked from the flowers. The combination of its rarity and labor intensive ...
Each stigma is very small and, in the saffron crocus, there are usually only three per flower. Tens of thousands of individual red strands go into a single ounce of the spice, and the stigmas must be hand-plucked from the flowers. The combination of its rarity and labor intensive ...