We cooked a pair of 1 1/2" 18oz ribeyes tonight so I tried something different. Seasoned just like I always do, put them on the traeger at 225 until they reached about 110, quick finish on the cb36 to mark em up and take them to medium rare to medium. ...
This prime rib roast was also between 7-8 pounds; we put the Traeger Prime Rib Rub on it and baked it with the lid. We set the temperature at (250°F) = (121°C) degrees, which took about six hours too. We like ours rare to medium-rare. My grandson, Max, said he could cut...
Remove the steaks from the grill, and let rest for 10 minutes. Slice the steaks against the grain. Place the potatoes and sliced the steak on a platter. Serve with Amanda’s Lemon Gremolata for extra flavor. Enjoy! Recipe and photo fromTraeger. Post Tags:traegergrill recipesGrilled Rib Ey...