Plan Aims to Let More Restaurants Sell AlcoholA bill that would create two types of restaurant liquor licensesand make it easier for small...Verdon, Joan
A recent renovation, pastry chef Mac Daniel Dimla's zero-waste chocolate desserts and a compelling non-alcoholic pairing ($125) reflect the restaurant's ability to keep up with the times—a distinction that other L.A.'s other veteran fine dining spots don't necessarily have. Time Out tip...
. It’s illegal for anyone under 21 in the USA, the highest drinking age in the world to buy alcohol, and stores or restaurants caught alcohol to people under the legal age will involve their licenses. A.to sell; to lose B.to sell, losing C.selling; losing D.sold; lost 英语作业帮...
One way of doing this is by allowing restaurants to sell booze. The New York State Liquor Authorityannounced the new rules last week. Restaurants, bars and taverns, ordered to stop serving food and drink on site, were told they could sell alcoholic beverages off-premises as long as it was ...