Ubud; Bali’s centre of organic eating, yoga, rice paddies, artisans and culture. You’ll find all this, as well as some legendary Balinese warungs that have made it big and now can’t keep the hoardes of hungry diners away. From fine dining to local favourite here are our best res...
Ubud is famous for its food, besides culture, and this is one of the best places in Bali to sample a wealth of local Indonesian food. This is why it is also home to some of the best restaurants in Bali. One of the best things about Ubud is the sheer variety of bites on offer and...
All this delicious vegan food in Ubud is very affordable with Indonesian meals from $2 and western and raw dishes around $4, although many restaurants charge an extra 10% tax and 5% (occasionally 10%) service charge (I’ve noted when in the listings below). A meal for two with one or...
Using the extravagance and exuberance of the prohibition era, Apéritif Bali – our sister restaurant –will quench your thirst for a delicious cocktail and satiate your appetite for an indulgent feast; they offer everything you could wish for in a fine dining experience in Ubud! Integrating the...
It’s not easy being green on an island whose most renowned dishes are the traditional Babi guling (suckling pig) or satay (skewered or grilled meat served with peanut sauce). But thanks to the sassy set at Seminyak, Canggu’s new cool crew and the happy hippies of Ubud, Bali is emergi...
Bali Food Guide Podcast: Traditional Balinese Food What are the essential Balinese condiments, spices & fruits? Nasi Kampur – It’s almost like a Balinese tapas buffet The short story of satay (or sate) Why they eat more duck than chicken in Ubud, Bali. ...
ARMA Resort, Jalan Pengosekan, Ubud, Bali Tel: +62 361 97 6659 | Fax: +62 361 97 5332 Bali Tipping Advice A service charge of 10% is usually added to restaurant bills. If no charge is added, a gratuity of between 5% and 10% would be appreciated though not necessarily expected. Ti...
Jimbaran, Bali Tel: +62 361 704 945 #4 Bebek Bengil Bebek Bengil (Dirty Duck Diner) is another famous restaurant that you have to try. It rose to fame with its crispy dirty duck, and it is now a dining destination in Ubud. The crispy duck is indeed very very good – tender, succul...
Looking for more? Check out ourBest restaurants in SeminyakourBest restaurants in Ubudand theChasing a Plate’s Guide to Balifor tips on where to eat, where to stay and things to do. We hope this Jimbaran Bay guide has helped you eat and explore like a traveller, not a tourist!
JAKARTA, Indonesia, Dec. 19, 2011 /PRNewswire-Asia/ -- Two restaurants in Indonesia, Mozaic and Sarong, place in the 12th and 18th spot respectively in The Miele Guide 2011/2012 Asia's Top 20 restaurants. Mozaic, set amidst a lush backdrop in Ubud, remains a consistent inclusion in Asia...