Throughout the course of a shift, a captain waiter acts as liaison between the kitchen staff and servers. When the kitchen runs out of ingredients or dishes that are listed on the menu, the captain communicates that information to staff members so they may offer alternatives to customers. Addi...
you will set up food plating stations either in the kitchen or outside the banquet hall. During this operation several people are on an assembly line where the food is placed on the plates and then brought to tables. The banquet manager is in charge of overseeing this activity and ensuring...
and keeping the bar area clean and stocked. Monitoring the intoxication levels of patrons is also an important part of the job. The specific duties of a barman vary from place to place, so the job description for one bartender may be different from that of the bartender working at the cl...
The maitre d’ works closely with all the staff members to ensure good communication between the wait staff and the kitchen. In addition to overseeing the general operation of the dining room, the maitre d’ ensures that patrons have a good dining experience. The maitre d’ is often responsi...