1 small head cabbage or 1/2 large cabbage 1 med. onion, chopped 1/2 to 3/4 stick butter 1 tbsp. granulated sugar 2 tbsp. brown sugar 1 to 2 tbsp. lemon juice 2 to 3 tbsp. vinegar salt and pepper, to taste Saute onions in butter. Place all ingredients in a baking dish and mix...
Put in a bowl with olive oil, lemon juice, oregano and red wine vinegar. Mix everything together. Recipe OF THE WEEK; Staying in; GREEK CHICKEN SKEWERS WITH TZATZIKI INGREDIENTS Serves 2 as a main/6 as a side dish 6 ripe and fragrant on-the-vine tomatoes Half red onion 1 cucumber Hal...
Made in Oklahoma, the ingredients listed are Oklahoma companies. I have not listed the brand names. This is a great recipe for a prep day Friday so you don’t have to cook on Saturday. Be well and be blessed.
步骤2 Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. 步骤3 Stir in red cabbage and season with salt and pepper. 步骤4 Add vinegar, sugar, and water. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. 步骤5...
1 head red cabbage 1 deciliter apple cider vinegar (3.4 oz.) 2 deciliter pomegranate juice (or red currant juice = ribssaft) (6.8 oz.) 3– 4 tablespoons sugar 1/2 tablespoon salt 1 1/2 teaspoons ground cloves 1 tablespoon butter ...
This recipe for the traditional Danish Red Cabbage is easy to make and very delicious. You only need five different ingredients and it's good for Christmas.
An easy salad recipe:Finely chop or shred the desired amount of red cabbage. Toss with a littleolive oil,apple cider vinegar, and a pinch ofsea saltand pepper, or yourfavorite salad dressing. For an extra burst of color, add a few wedges of mandarin, or some shreddedcarrots, and any ...
1/2medium headred cabbagesliced into thin strips 1largecarrotpeeled and cut into thin strips (or grated with grater) 1smallred onionpeeled and sliced into thin strips 1/4cupapple cider vinegar salt and fresh cracked pepperto taste Instructions ...
Kale Slaw with Red Cabbage and Carrots July 5, 2012 […] Amanda from our Facebook community recommends this slaw recipe from Shutterbean. […] Reply Kat September 16, 2012 Hello! I found your site through Pinterest and made this gorgeous salad yesterday. I’m in love! Thanks so much...
refrigerator for at least three days then open and serve. Should last another 7-10 days in the fridge.Recipe is from Vogue Entertaining. Results were simply spectacular.The cabbage was a bit on the sour or overly vinegary side but I like vinegar. It goes great with grilled sausage with ...