Breaking things down into these categories also gives you the ability to create a recipe using any leftover ingredients in your refrigerator. Don’t forgetthe brie. My familyloves Muenster cheesetoo. Now that we’re talking cheese,what goes with Mac and Cheese?I’m getting hungry. Say what ...
but this isn’t true. Try using noodle recipes to help add those all-important carbohydrates to your diet. With noodles, you can still keep the texture of your meals light and airy, and leave the intensity of your main to the other ingredients. We have gathered...
Known as sorrel in parts of Africa, roselle — the type of hibiscus used in most hibiscus teas — complements the floral notes of gin here for a balanced beverage. Stir leftover hibiscus tea into lemonade for a refreshing nonalcoholic sipper. ...
7. Carefully loosen the crust from the pizza pan using a metal spatula or other utensil. Place a sheet of parchment or foil over the crust and flip it over onto counter. Then slide it back onto pizza pan. Return to oven for another 15-20 minutes until edges are browned and crust is ...
Follow this Valentine’s Day version of the popular recipe byThe Recipe Rebelto create a layered trifle using brownie, cheesecake mousse, and chocolate pudding. You’ll end up with a brown and pink dessert fit to impress any date you may have over. ...
Ree makes a delicious snack using leftover potato peels that would normally be thrown away. Giada's Roasted Baby Potatoes Video | 03:19 Giada De Laurentiis coats baby potatoes with herbs and oil and roasts them to perfection. Roasted Potato Leek Soup Recipe | Courtesy of Ina Garten Tot...
Using a rolling pin, slightly flatten and stretch the bread. Cream the cheese with lemon juice, parsley, watercress, and cayenne, and spread over the bread. Cover with salmon and carefully roll; wrap each roll in plastic wrap and refrigerate two hours. To serve, remove wrapping and cut each...
Rich and fatty doesn't have to mean junk food. Pommes aligot is a dish from south-central France that takes mashed potatoes and makes them more intense than you would have ever thought possible. That means using the standard cream and butter, but also melting in more than a half-pound of...
local grain. If you are stuck with supermarket-only options, use whole wheat pastry flour instead of Red Fife and white pastry flour instead of Einkorn and cut down the ice cold water to 1/4-1/2 cup. Yields 1 double crust pie pastry. Freeze the leftover single crust for your next qui...
Cook's Note: Using a Decorating Bag and Tip Cook's Note: Special Touches for the Upper Crust Crumb Pie Crusts Cook's Note: Finishing Touches for Pies Cook's Note: Fluting Techniques Cook's Note: Catch the Overflows Cook's Note: If the Edges Brown Too Fast Cook's Note: Storing Pies...